3 courses for $45

Thai green chicken curry, Free range crispy Pork belly salad, Tiger prawn red curry and a dessert for $45.

Entrees

Vegetable spring rolls with a sweet and sour dipping sauce – $14

Hawke’s bay lamb loin salad with Nahm jim dressing – $20

Free range chicken sate with a peanut sauce – $16

Seared fresh kingfish with a roasted shallot and chili dressing – $18

Thai fish cakes, Nahm jim dipping sauce $16 Tom Yum with Tiger prawns – $16

Salt and pepper squid, with, kaffir lime and garlic mayonnaise – $16

Tasting plate: Chicken sate, spring rolls, salt and pepper squid, and Thai fish cakes – $28

Mains

Thai green curry of free range chicken, basil and coriander – $28

Free range crispy Pork belly salad, fresh herbs, ginger, chili soy – $28

Tofu green curry with seasonal vegetables, and coriander – $26

Tiger prawn, blue nose and hapuka red curry, basil, and shallots – $28

Dessert

Kaffir lime and lemongrass panna cotta, with mango, and a raspberry sorbet – $12

Vegetarian options available

Also available are Thai beers, Singha, Chang and Tiger, and also our freshly made cocktails

Food to start

Homemade vegetable spring rolls, sweet and sour dipping sauce…… VP – $14

Brushcetta with vine ripened tomato, Clevedon buffalo mozzarella and basil pesto….. V – $16

Island style kokoda of fresh market fish, lavash and a micro herb salad – $18

Tiger Prawns in a garlic Pernod cream, ciabatta and mixed leaves – $20

Free range chicken sate, peanut sauce, mixed leaves…… P – $16

Bread, homemade lavash, local olive oil (First Drop) and dips…… V – $16

Tom yum with Tiger prawns…… GF – $18

Thai style char grilled squid salad, cucumber, tomato, mint, coriander and a Nahm jim dressing…… GF – $16

Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing…… GF P 22

Six Fresh Southern Glory oysters, with a Forum cabernet sauvignon and shallot vinegar…… GF – $22

Antipasto plate with Bread, Lavash, relish, cheeses, dips and olives (great to share for 2) – $30

Food to follow

Free range chicken in a red Thai curry, Jasmine rice and crispy shallots…… GF – $28

Roasted seasonal vegetable and goats curd pizza, rocket and apple balsamic….. V – $24

Beer battered fresh fish of the day, with fries, tartare sauce and a mixed salad – $24

Aged Angus eye fillet open sandwich, onion jam, fries and a mixed salad – $20

Market fish, changes daily, please enquire – $32

Tofu pad Thai, seasonal greens, beansprouts, rice noodles, egg and peanuts……P GF V – $26

Aged Angus eye fillet, slow roasted garlic mash, seasonal greens, Merlot jus…… GF – $36

Chicken Caesar salad, free range chicken breast, garlic croutons, anchovy, bacon and a poached egg – $24

Award winning Salumeria Fontana Mantova sausages, creamy grain mustard mash, seasonal greens, Pinot jus….. GF – $26

Kids meals

Battered fresh fish and chips – $12

Ham and pineapple pizza – $12

Sides

Greek salad, olives, tomato, cucumber, feta, and shallot – $14

Creamy Agria whipped potato – $9

Rosemary and garlic roasted Kumara – $8

Chunky fries with Aioli – $7

Mixed leaf and micro herb salad with a red wine vinaigrette – $7

Steamed seasonal greens – $9

Pandora bread and local olive oil – $8

Jasmine rice – $6

Please inform your waitstaff if you have any allergies before ordering

Breakfast items 9am until 12pm only, except on Sundays

Eggs Benedict with ham, smoked salmon or spinach, mushroom and tomato – $24

Scrambled eggs with, tomato and mushroom …… V – $18

- add bacon (free range) – $4

- add sausage (free range) – $4

French toast with bacon (free range) and maple syrup – $18

Half portions for Children (under 10 years) – $12

Please inform your waitstaff if you have any allergies before ordering

LEAF TEA

(Sniffing jars available at counter)

TEAPOT FOR ONE – $4

TEAPOT FOR THREE – $8

Japanese Sencho (Green Tea) Energizer

Moroccan Mint Special Breakfast

Grapefruit & Bitter Lemon Mango Star

Chinese Jasmine Earl Grey Special

Wharepuke grown Lemon Myrtle and Ginger Tea

Wharepuke grown Fresh Lemongrass/Ginger Tea

and more flavours… please ask.

COFFEE

Long Black, Espresso, Macchiato – $3

Flat White, Cappuccino – $4

Latte, Mochachino, Hot Chocolate, Chai Latte – $4.50

Latte Bowl – $6

Xtra shot, decaf, soy, vanilla syrup (additional) -$.50c

Affogato: Espresso, Homemade Icecream and Biscotti – $10

Irish Coffee: Whiskey, Organico Coffee, Cream – $14

Baileys Coffee: Baileys Irish Cream, Organico Espresso Coffee, Cream – $14

Frangelico Coffee: Frangelico, Organico Espresso Coffee, Cream – $14

Cointreau Hot Chocolate: Cointreau, Topped with Hot Chocolate – $14

Liqueur shots – $8

More liqueurs available please ask our waitstaff…

200gm bags of freshly ground coffee beans, in filter/plunger or espresso style – $12.50

200gm bag of whole coffee beans – $12.50

COFFEE WITH A CONSCIENCE

Food to start

Homemade vegetable spring rolls, sweet and sour dipping sauce….. V P – $14

Island style kokoda of fresh market fish, lavash and a micro herb salad – $18

Brushcetta with vine ripened tomato, Clevedon buffalo mozzarella and basil pesto…… V GF – $16

Tiger Prawns in a garlic Pernod cream, ciabatta and mixed leaves – $20

Free range chicken sate, peanut sauce, mixed leaves…… P – $16

Salt and pepper quail, homemade chili jam, som tam…… GF P – $22

Bread, homemade lavash, local olive oil (First Drop) and dips…… V – $16

Tom yum with Tiger prawns or fresh fish…… GF – $18

Thai style char grilled squid salad, cucumber, tomato, mint, coriander and a Nahm jim dressing…… GF – $16

Warm salad of Hawke’s Bay lamb with a peanut Nham Jim dressing…… GF P – $22

Six Fresh Southern Glory oysters, with a Forum cabernet sauvignon and shallot vinegar…… GF – $22

Thai tasting plate with vegetable spring rolls, free range chicken sate, grilled squid and island style kokoda…… P – $28

Food to follow

Red Thai duck curry, green beans, Thai basil, fried shallots and jasmine rice…… GF – $30

Grilled Hawke’s bay lamb loin on a warm salad of Israeli cous cous, preserved lemon, roasted vegetables and a garlic yoghurt dressing – $32

Market fish, changes daily, please enquire – $32

Aged Angus eye fillet, slow roasted garlic mash, seasonal greens, Merlot jus…… GF – $36

Award winning Salumeria Fontana Mantova sausages, creamy grain mustard mash, seasonal greens, Pinot jus …… GF – $26

Braised beef short rib with a green papaya som tam, steamed jasmine rice and a chili jam dressing…… P – $26

Tofu pad Thai, seasonal greens, beansprouts, rice noodles, egg and peanuts….. GF P V – $26

Baked eggplant, peanut sauce, sesame, soy, bok choy and steamed jasmine rice… P V – $24

Crispy (Freedom Farms) free range pork belly salad, with a soy, ginger dressing – $28

Sides

Greek salad, olives, tomato, cucumber, feta and shallot – $14

Steamed fresh market vegetables – $9

Rosemary and garlic roasted Kumara – $7

Chunky fries with Aioli – $7

Creamy Agria whipped potato – $9

Mixed salad, micro greens and a ‘Forum’ cabernet sauvignon vinaigrette – $9

Jasmine rice – $6

Please inform your waitstaff if you have any allergies before ordering

Desserts

Award winning kaffir lime and lemongrass panna cotta with vanilla roasted seasonal fruit…… GF – $12

Belgian baked chocolate pot, cream and macadamia biscotti – $14 (please allow 15 minutes for cooking)

A platter of fresh seasonal berries, lemon Z syrup, homemade sorbet, and Clevedon vanilla buffalo yoghurt – $12

White chocolate Parfait, caramelized oranges, pistachio praline, chocolate soil – $12

‘Kohu Road’ and Home made ice creams / sorbets…… GF (per scoop) – $5

Affogato, Vanilla Bean ice cream. Biscotti, espresso 10 add shot of liqueur – $5

Cheese:

Choose from a selection of local and imported cheeses

1 cheese – $14

2 cheeses – $18

3 cheeses – $22

* Recomended wine: Alpha Domus L/H Semilion 2009 – $9.50

Dessert Wines

Alpha Domus Late Harvest Semilion 2009 Hawkes Bay – $9.50 35

Escarpment Late Harvest Riesling Martinborough – $42

Liqueur Coffees & Liqueurs

Irish Coffee: Whiskey, coffee, cream – $14

Baileys Coffee: Baileys Irish cream, coffee, cream – $14

Frangelico Coffee: Frangelico, coffee, cream – $14

Cointreau Hot Chocolate: Cointreau, hot chocolate – $14

Baileys/Ice – $8

Kahlua/milk – $8

Lemon Z, Drambuie, Tia Maria and more! – $8

Espresso Martini cocktail: espresso, vodka, kahlua, maple, vanilla – $15

A variety of cocktails and liqueurs are available. Please ask our waitstaff

Please inform your waitstaff if you have any allergies before ordering

V = Vegetarian | P = Peanuts | GF = Gluten Free

Food to go

Available for pick up between 5pm and 6.45.

Please phone orders through early, 20 – 30 minutes required for cooking.

All dishes are medium spiced, extra chillies available upon request

Menu

Vegetable spring rolls with a sweet and sour dipping sauce (3 pc)……P – $8

Free range chicken satay, peanut dipping sauce (3pc)……P – $10

Tom yum with Tiger prawns or fresh fish……GF – $16

Tom yum with free range chicken……GF – $14

Tom ka gai, chicken coconut and basil soup……GF – $14

Char grilled Thai squid salad, nahm jim dressing……GF – $14

Mains

Red duck curry, basil, green beans and crispy shallots……GF – $22

Thai green free range chicken curry, coriander, and basil……GF – $20

Tofu and vegetable Thai green curry, coriander and basil……GF – $18

Tofu Pad Thai, noodles, vegetables, peanut, egg……GF P – $18

Free range chicken Pad Thai, vegetables, peanut, egg……GF P – $20

Thai Angus beef stir fry, spring vegetables, soy, chilli sauce – $20

Free range chicken, and basil stirfry, soy, chili, ginger and garlic – $20

Jasmine rice – $5

V = Vegetarian | P = Peanuts | GF = Gluten Free