Summer is here and we have new menus featuring as always seasonal fresh and local produce, super fresh fish and seafood.
We also have some interesting new and refreshing wines for you to try, including a light Beaujolais style from Te Mata called Gamay Noir and a Jules Taylor Gruner Veltliner ( just say Gru Vee says Jules!) which is a light aromatic white wine showing stone, citrus and a little bit of spice.
Try one of the N.Z. Craft Beers we offer, including a new Waiheke Island Brewery Wharf Rd Wheat Beer and the popular Sawmill brand from Leigh.
These are natural preservative free products with lively, clean flavours.
Christmas is fast approaching, have you booked in your work or family Xmas party yet? Our Thai Banquet on Friday nights is very popular, and it can also be requested for a group function.
We have some lovely Xmas products on our retail shelves, including Pandoro biscuits and Chocolate Brown chocolates. More yummy things are arriving daily!
Summer also means music events outside on the deck, look out for our signs or join our email database to find out what is coming up.
On November 30 we have singer songwriter Emma Paki and her Trio playing from 7 to 9.30 pm. and On Sunday 15th December Dj Eliton Gomes, and Casey Conga, jazzing it up with some latin jazz grooves from 12 until 4pm.
Bookings are advised.
We use an extensive range of Clevedon Valley Buffalo Milk products in our cooking, and Local award wining Mahoe Cheeses, these are also available for you to purchase and include yoghurt, cheeses and milk.
Summer opening hours from Dec 15th will be Breakfast , lunch and dinner, 6 days, 9am until 10pm, closed Mondays.
From January 6th 2014 Food at Wharepuke will be OPEN 7 days breakfast lunch and dinner, 9am until 10pm.
Why not come along and enjoy the subtropical, garden, al fresco dining serving some of Northlands best cuisine, as recommended in Cuisine magazines Local Faves 2103, Good food guide.
The Team at Food at Wharepuke.
We are the chef’s, we are the spray-free salad and micro-green growers, and we are the front of house.
Thai Banquet every Friday night from 5pm.
3 courses for $47.50 – includes:
- Starting plate
- 3 main dishes
Our banquet is designed to be shared, cooked fresh to your table and with modern Thai flavours.
Freshly made cocktails and Thai beers available.
Banquets available on reguest for staff parties,weddings,birthdaysReservations advisable.